|If it comes covered up, it has to be good|
1/2 cup Worcestershire sauce
1 cup Italian-style salad dressing
2 teaspoons garlic pepper seasoning
1 cup barbeque sauce
2 pounds beef sirloin tip steaks
Mix all of the ingredients to form a delicious stew. (My sister loves Worcestershire sauce so much that she actually ate a spoonful).
Add in the steak.
Cover with saran wrap and let chill for at least an hour. I always say the longer the better. I have safely done up to 24 hours in this particular marinade (which is also the greatest marinade so you'll never need another).
Yum. And yum again (because we made this recipe twice in one week). And yum again (for the future)!