|Step into my mind|
Yeah. Garlic Butter. It's all completely adorable. It's my backup plan if the whole library-mansion thing doesn't quite pan out.
See, garlic butter isn't just for bread (although it does make a mean garlic bread) - it can be used in a million places. Pasta becomes garlic pasta. Eggs become garlicy eggs. Steak becomes garlic steak. Okay...I guess that seems pretty obvious. BUT, cooking should never be restricted just because something has a common usage. New recipes are made by mixing new things - so use that garlic butter all over your refrigerator!
1 cup butter, softened
2 tablespoon minced garlic
1 tablespoon garlic salt
1 teaspoon Italian seasoning
1/2 teaspoon ground black pepper
1/4 teaspoon ground paprika
Of course, Parmesan Cheese
Mix the butter, garlic, garlic salt, Italian seasoning, pepper and paprika together.
So, that's the basic recipe. Here's a few recommendations.
Take a baguette and cut it diagonally.
Another simple recipe is melting the butter over pasta and sprinkling with cheese. Very simple and very yummy.
I will try to update this post to include other uses for garlic butter. If you think of any yourself feel free to comment and I'll add them!