Well, my brother, Aaron, wanted to give us a new recipe that was easy. He told me to say
There you go, folks - the main selling points of pulled pork. It's true, though. You put it in the crockpot for 10 hours and when you pull it out, it's done all the work for you.
In addition, he also provided a homemade coleslaw and barbeque sauce through recipes that his girlfriend gave to us. The recipes didn't come with measurements, so you get to have some fun experimenting! All you need to add in is some buns and you've got a scrumptious, easy feast. When Aaron went out to the store to get ingredients, he came back with 5 pounds of "Pork Shoulder Butt". We're still not sure what part of the pig we ate....
4-5 lbs. pork meat (shoulder and/or butt works well)
2 tbls molasses
1/4 cup cidar vinegar
Finely chopped cabbage
2 part mayonnaise
1 part vinegar
1 part relish
salt and sugar to flavor
1 cup white vinegar
1 cup cider vinegar
1 tablespoon brown sugar
1 tablespoon cayenne pepper1 tablespoon hot pepper sauce
1 teaspoon salt
1 teaspoon ground black pepper
|The master chef pulling apart the fork|
Mmmmmmm, an easy recipe for a lazy sunday.