The Beginning

Baking runs in my family, as does actual running. I am 17 years old, a junior in High School. When my siblings and I were younger, my mother would allow us to help her bake. So, from a young age, I've loved being in the kitchen, getting to create taste-bud explosions. Unfortunately (or more likely luckily), my mother would not allow me to create my own visionary edible works.
Over the years, I have grown to enjoy creating my own recipes, often inspired by classic comfort foods, but with a twist. I've expanded from baking and now work with cooking as well. I've explored many cultural foods and, as far as I am aware, there are only six foods that I don't like. With this I think I need to start recording my recipes and even getting some feedback.