|About a 8 of the 20 lbs|
The recipe additionally calls for just some plain old oats and some bananas. But I strove to make my healthy concoction as cookie-like as possible. So, as I have done in a handful of other recipes, I pulverized the oats into a flour-like texture to make a smoother cookie.
Oven Temp: 350
Prep Time: 5 minutes
Bake Time: 15 minutes
Ready In: 20 minutes
2 bananas (riper is better)
1 cup of oats
1 tsp vanilla
anything you wish to add (Chocolate!)
Begin by blended the oats into a smooth flour. It was a rare opportunity for me to take out the old magic bullet and give it a whirl. I'm such a sucker for infomercials that I talked my dad into getting me one....rarely use it...
Place blended oats in a large bowl to prepare for banana smashing.
Peel bananas. I made a double batch, hence the extra bananas.
Begin smashing. I used a butter cutter to start off because my bananas were a little too fresh, and then switched to a fork.
Add in any extras you want (berries, extra sugar, chocolate. Mix thoroughly.
Either grease a baking pan really well (because it WILL stick) or cover with parchment paper or wax paper.
Bake at 350 for 15 minutes. Enjoy hot or cold.